Complete Greens & Reds

Packaged product Légumes Frontline Formulations

Complete Greens & Reds contains 305 kcal per 100 g. A serving, 1 scoop, 8.2 g (8,2 g) provides about 25 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 68 % of the Daily Value for fer, 41 % of the Daily Value for Vitamine A and 21 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Complete Greens & Reds by Frontline Formulations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
6,1 gprotein
61 gcarbohydrates
0 gfat
25kcal in serving, 1 scoop, 8.2 g (8,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 305 mg 13 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 12,2 g
Protein L 6,1 g 12 %
Vitamine A L 366 µg41 %
Calcium L 268 mg21 %
Fer L 12,2 mg68 %
Potassium L 976 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %305kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer68 %Vitamine A41 %Potassium21 %Calcium21 %

Nutritional insights

  • Protein6,1 gabove the median for légumes (median 2,5 g)
  • Sugars12,2 gin the top quarter of légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Sodium305 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frontline Formulations
Barcode
0850023794383
Label serving
1 scoop (8.2 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Complete Greens & Reds?

100 g of Complete Greens & Reds has 305 kcal. Serving, 1 scoop, 8.2 g (8,2 g): about 25 kcal.

How much protein is in Complete Greens & Reds?

Complete Greens & Reds contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,5 g in serving, 1 scoop, 8.2 g (8,2 g). About 9 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Complete Greens & Reds?

Complete Greens & Reds has 61 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Complete Greens & Reds?

Complete Greens & Reds contains 0 g of fat per 100 g.

What vitamins and minerals does Complete Greens & Reds contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (68 % DV), Vitamine A (41 % DV), potassium (21 % DV) and calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Complete Greens & Reds?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850023794383. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.