Cold Rice Noodle
Packaged product Grains et pâtes alimentaires Oceans
Cold Rice Noodle contains 131 kcal per 100 g. A serving, 450 g (450 g) provides about 590 kcal.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 1,1 g | |
| Protein L | 4,2 g | 8 % |
| Calcium L | 6,7 mg | 0,5 % |
| Fer L | 0,78 mg | 4 % |
| Potassium L | 44,4 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber0,67 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars1,1 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat4,2 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,44 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium280 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oceans
- Barcode
- 0763571899816
- Label serving
- 450 g
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Cold Noodles I Yum | 131 | 4,2 g | 18,7 g | 4,2 g |
| Original Instant Oat Crownfield Lidl | 131 | 4,9 g | 22,8 g | 1,8 g |
| Tilda vegetable rice Tilda | 131 | 3,4 g | 23,8 g | 2,3 g |
| Singapore Noodles Tesco | 131 | 5,9 g | 15,6 g | 4,7 g |
| Oat Berries Bar Kyoree | 131 | 3,6 g | 10,6 g | 7,4 g |
| Fette croccanti ribes e cereali Pasquier | 131 | 3 g | 19 g | 5 g |
| Pasta Untable Ave Pimenton Tottus | 131 | 11 g | 2,5 g | 8,4 g |
| Korean Pasta Foodmaker | 131 | 5,6 g | 16,5 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Rice Noodle?
100 g of Cold Rice Noodle has 131 kcal. Serving, 450 g (450 g): about 590 kcal.
How much protein is in Cold Rice Noodle?
Cold Rice Noodle contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 19 g in serving, 450 g (450 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Cold Rice Noodle?
Cold Rice Noodle has 18,7 g of total carbohydrates per 100 g, including 0,67 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold Rice Noodle?
Cold Rice Noodle contains 4,2 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
How much sodium is in Cold Rice Noodle?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0763571899816. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.