Fette croccanti ribes e cereali
Packaged product Grains et pâtes alimentaires Pasquier
Fette croccanti ribes e cereali contains 131 kcal per 100 g. A serving, 30.0 g (30 g) provides about 39 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars | not reported | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber2 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Fat5 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256549997975
- Label serving
- 30.0 g
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastalover Macarrones Con Salsa Napolitana Gallo | 131 | 4,5 g | 23,2 g | 1,8 g |
| Couscous Marocain Delhaize | 131 | 5,4 g | 14 g | 5,5 g |
| Golden vegetable basmati rice Tilda | 131 | 2,7 g | 24,8 g | 2 g |
| High protein Bolognese pasta Fit&Healthy Chef | 131 | 11,1 g | 13,7 g | 3,4 g |
| Mango Sticky Rice Royal Asia | 131 | 1,3 g | 20,6 g | 4,7 g |
| Udon Noodles Asian Table | 131 | 5,3 g | 26,6 g | 0 g |
| Quinoa & Kale Greenwise | 131 | 4,6 g | 18 g | 4,2 g |
| Keema Rice Iceland | 131 | 3,7 g | 21,7 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fette croccanti ribes e cereali?
100 g of Fette croccanti ribes e cereali has 131 kcal. Serving, 30.0 g (30 g): about 39 kcal.
How much protein is in Fette croccanti ribes e cereali?
Fette croccanti ribes e cereali contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in serving, 30.0 g (30 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Fette croccanti ribes e cereali?
Fette croccanti ribes e cereali has 19 g of total carbohydrates per 100 g, including 2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fette croccanti ribes e cereali?
Fette croccanti ribes e cereali contains 5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256549997975. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.