Classics Corn & Sweet Potato Puree

Packaged product Sucres et desserts Beech Nut

Classics Corn & Sweet Potato Puree contains 88 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 99 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 266 % of the Daily Value for Vitamine A and 21 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
1,8 gprotein
18,6 gcarbohydrates
0,44 gfat
99kcal in serving, 113 g, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,44 g 0,6 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 9,1 mg 0,4 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5,3 g
Protein L 1,8 g 4 %
Vitamine A L 2 390 µg266 %
Vitamine C L 0 mg0 %
Calcium L 18 mg1 %
Fer L 0,32 mg2 %
Magnésium L 88 mg21 %
Potassium L 239 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %88kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A266 %Magnésium21 %Potassium5 %Fer2 %Calcium1 %Vitamine C0 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0,9 gbelow the median for sucres et desserts (median 2 g)
  • Sugars5,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat0,44 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Sodium9,1 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beech Nut
Barcode
0052200005767
Label serving
113 g (4 oz)
Category
Sucres et desserts

Ingredients

Corn, sweet potatoes, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classics Corn & Sweet Potato Puree?

100 g of Classics Corn & Sweet Potato Puree has 88 kcal. Serving, 113 g, 4 oz (113 g): about 99 kcal.

How much protein is in Classics Corn & Sweet Potato Puree?

Classics Corn & Sweet Potato Puree contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 113 g, 4 oz (113 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Classics Corn & Sweet Potato Puree?

Classics Corn & Sweet Potato Puree has 18,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classics Corn & Sweet Potato Puree?

Classics Corn & Sweet Potato Puree contains 0,44 g of fat per 100 g.

What vitamins and minerals does Classics Corn & Sweet Potato Puree contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (266 % DV) and magnésium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classics Corn & Sweet Potato Puree?

100 g contains 9,1 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052200005767. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.