CLAIM JUMPER Turtle Pie, 28 OZ

Packaged product Sucres et desserts

CLAIM JUMPER Turtle Pie, 28 OZ contains 424 kcal per 100 g. A serving, 1/6 pie, 132 g, 132 g (132 g) provides about 560 kcal.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamine A and 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
3,8 gprotein
39,4 gcarbohydrates
28 gfat
560kcal in serving, 1/6 pie, 132 g, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 28 g 36 %
Saturated fat L 15,9 g 80 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 167 mg 7 %
Total carbohydrates L 39,4 g 14 %
Dietary fiber L 2,3 g 8 %
Total sugars L 28 g
Protein L 3,8 g 8 %
Vitamine A L 114 µg13 %
Vitamine C L 0 mg0 %
Calcium L 45 mg3 %
Fer L 2,1 mg11 %
Potassium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %424kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Fer11 %Calcium3 %Potassium3 %Vitamine C0 %

Nutritional insights

  • Protein3,8 gin the lowest quarter of sucres et desserts (median 5,3 g)
  • Fiber2,3 gabove the median for sucres et desserts (median 1,8 g)
  • Sugars28 gabove the median for sucres et desserts (median 25 g)
  • Fat28 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat15,9 gin the top quarter of sucres et desserts (median 6,7 g)
  • Sodium167 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,8 g
Graisses polyinsaturées L4,6 g
Other components (1)
Vitamine A, UI L379 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 3,8 g3,8 g
Carbohydrates 39,4 g39,4 g
Fat 28 g28 g
Fiber 2,3 g2,3 g
Sugars 28 g28 g
Sodium 167 mg167 mg

Product details

Barcode
0769950801043
Label serving
1/6 pie (132 g) (132 g)
Category
Pâtisseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Corn Syrup, Milk, Hydrogenated Palm Oil, Butter (Cream, Salt), Margarine (Palm Oil, Water, Salt, Mono - and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Nonfat Dry Milk, Hydrogenated Soybean Oil, Cocoa Powder, Less than 2% of: Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Pecans, Palm Oil, Cocoa (Processed with Alkali), Natural and Artificial Flavor, Sodium Caseinate, Dextrose, Salt, Caramel Color, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Whey, Mono - and Diglycerides, Polysorbate 60, Modified Corn Starch, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Carrageenan, Sodium Alginate, Beta Carotene (Color), Pectin, Calcium Sulfate, Dextrin, Sodium Phosphate, Vitamin D3, Citric Acid.Contains: Wheat, Egg, Milk, Tree Nut (Pecan), Soy. This product is manufactured on shared equipment with peanut containing products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufLaitHuile de palmeBeurreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CLAIM JUMPER Turtle Pie, 28 OZ?

100 g of CLAIM JUMPER Turtle Pie, 28 OZ has 424 kcal. Serving, 1/6 pie, 132 g, 132 g (132 g): about 560 kcal.

How much protein is in CLAIM JUMPER Turtle Pie, 28 OZ?

CLAIM JUMPER Turtle Pie, 28 OZ contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 1/6 pie, 132 g, 132 g (132 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in CLAIM JUMPER Turtle Pie, 28 OZ?

CLAIM JUMPER Turtle Pie, 28 OZ has 39,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 28 g of sugars.

How much fat is in CLAIM JUMPER Turtle Pie, 28 OZ?

CLAIM JUMPER Turtle Pie, 28 OZ contains 28 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).

What vitamins and minerals does CLAIM JUMPER Turtle Pie, 28 OZ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in CLAIM JUMPER Turtle Pie, 28 OZ?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2521517. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0769950801043. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.