CLAIM JUMPER Cherry Danish Pie, 43 OZ
Packaged product Sucres et desserts
CLAIM JUMPER Cherry Danish Pie, 43 OZ contains 303 kcal per 100 g. A serving, 1/10 pie, 110 g with glaze & almonds, 122 g, 122 g (122 g) provides about 370 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 2,5 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 139 mg | 6 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 23 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 49,2 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 102 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber2,5 gabove the median for sucres et desserts (median 1,8 g)
- Sugars23 gbelow the median for sucres et desserts (median 25 g)
- Fat13,9 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat2,9 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium139 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 164 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 43,4 g | 43,4 g |
| Fat | 13,9 g | 13,9 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 23 g | 23 g |
| Sodium | 139 mg | 139 mg |
Product details
- Barcode
- 0769950701152
- Label serving
- 1/10 pie (110 g) with Glaze & Almonds (122 g) (122 g)
- Category
- Pâtisseries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: Cherries, Sugar, Modified Corn Starch, Salt. CRUST: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. GLAZE: Sugar, Water, Maltodextrin, Corn Starch, Natural Flavor, Agar, Potassium Sorbate, Phosphoric Acid, Cellulose Gum. Almonds.Contains: Wheat, Tree Nuts (Almonds).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelAmandesFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Raisin Bran Muffin The Bakery Baked With Pride | 303 | 6,1 g | 46,5 g | 10,1 g |
| Cream Cheese Bun Sogo Bakery | 303 | 8,1 g | 46,5 g | 8,1 g |
| Muffins Lunds & Byerlys | 303 | 5,1 g | 38,4 g | 14,1 g |
| Peppered Steak Slices Baker's Tray | 304 | 11 g | 3,1 g | 17 g |
| Käse-Kornspitz Gutes vom Bäcker | 304 | 14 g | 40 g | 8,9 g |
| Laskiaispulla mantelinmakuinen Rosten | 304 | 4,4 g | 37 g | 15 g |
| Gluteeniton laskiaispulla hillolla 2 kpl Fazer | 304 | 4 g | 43 g | 13 g |
| Mini-muffins Acme | 304 | 4,4 g | 39,1 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CLAIM JUMPER Cherry Danish Pie, 43 OZ?
100 g of CLAIM JUMPER Cherry Danish Pie, 43 OZ has 303 kcal. Serving, 1/10 pie, 110 g with glaze & almonds, 122 g, 122 g (122 g): about 370 kcal.
How much protein is in CLAIM JUMPER Cherry Danish Pie, 43 OZ?
CLAIM JUMPER Cherry Danish Pie, 43 OZ contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1/10 pie, 110 g with glaze & almonds, 122 g, 122 g (122 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in CLAIM JUMPER Cherry Danish Pie, 43 OZ?
CLAIM JUMPER Cherry Danish Pie, 43 OZ has 43,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 23 g of sugars.
How much fat is in CLAIM JUMPER Cherry Danish Pie, 43 OZ?
CLAIM JUMPER Cherry Danish Pie, 43 OZ contains 13,9 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in CLAIM JUMPER Cherry Danish Pie, 43 OZ?
100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2521507. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0769950701152. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.