CLAIM JUMPER Cherry Danish Pie, 43 OZ
Packaged product Sweets and Desserts
CLAIM JUMPER Cherry Danish Pie, 43 OZ contains 303 kcal per 100 g. A serving, 1/10 pie, 110 g with glaze & almonds, 122 g, 122 g (122 g) provides about 370 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 2.5 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 43.4 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 23 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 49.2 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars23 gbelow the median for sweets and desserts (median 25 g)
- Fat13.9 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium139 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 164 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 43.4 g | 43.4 g |
| Fat | 13.9 g | 13.9 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 23 g | 23 g |
| Sodium | 139 mg | 139 mg |
Product details
- Barcode
- 0769950701152
- Label serving
- 1/10 pie (110 g) with Glaze & Almonds (122 g) (122 g)
- Category
- Pastries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: Cherries, Sugar, Modified Corn Starch, Salt. CRUST: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. GLAZE: Sugar, Water, Maltodextrin, Corn Starch, Natural Flavor, Agar, Potassium Sorbate, Phosphoric Acid, Cellulose Gum. Almonds.Contains: Wheat, Tree Nuts (Almonds).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltAlmondWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2521507. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0769950701152. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.