Cinnamon Rolls

Packaged product Pain et produits cuits au four Jack's Allergen Friendly Bakery

Cinnamon Rolls contains 286 kcal per 100 g. A serving, 1 roll with icing, 63 g (63 g) provides about 180 kcal.

Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
1,6 gprotein
47,6 gcarbohydrates
9,5 gfat
180kcal in serving, 1 roll with icing, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 9,5 g 12 %
Saturated fat L 0,79 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 508 mg 22 %
Total carbohydrates L 47,6 g 17 %
Dietary fiber L 14,3 g 51 %
Total sugars L 15,9 g
Added sugars L 15,9 g 32 %
Protein L 1,6 g 3 %
Vitamine D L 0 µg0 %
Calcium L 41,3 mg3 %
Fer L 0,86 mg5 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 67 %Fat: 30 %286kcal / 100 g
  • Protein 2 %
  • Carbohydrates 67 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium3 %Vitamine D0 %Potassium0 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Fiber14,3 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars15,9 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat9,5 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,79 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium508 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Jack's Allergen Friendly Bakery
Barcode
0850018124065
Label serving
1 roll with icing (63 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Simply Better Tortillas La Tortilla Factory 286 7,9 g 47,6 g 7,9 g
Whole Wheat Tortillas PA 286 7,9 g 46 g 7,1 g
Organic 14 Grain Bread Deland Bakery 286 10,7 g 50 g 5,4 g
Cheese bread Zehrs 286 12,5 g 42,9 g 7,1 g
Split top wheat bread Piggly Wiggly 286 10,7 g 53,6 g 3,6 g
9 Grain Half Loaf Bread Nature's Harvest 286 10,7 g 46,4 g 5,4 g
Farmhouse multigrain bread Pepperidge Farms 286 10,2 g 53,1 g 3,1 g
All Natural Millet Flax Bread Deland Bakery 286 10,7 g 50 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Rolls?

100 g of Cinnamon Rolls has 286 kcal. Serving, 1 roll with icing, 63 g (63 g): about 180 kcal.

How much protein is in Cinnamon Rolls?

Cinnamon Rolls contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 roll with icing, 63 g (63 g). About 2 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Cinnamon Rolls?

Cinnamon Rolls has 47,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Rolls?

Cinnamon Rolls contains 9,5 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).

How much sodium is in Cinnamon Rolls?

100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850018124065. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.