Cinnamon Rolls

Packaged product Pan y productos horneados Jack's Allergen Friendly Bakery

Cinnamon Rolls contains 286 kcal per 100 g. A serving, 1 roll with icing, 63 g (63 g) provides about 180 kcal.

Roughly 67% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
1,6 gprotein
47,6 gcarbohydrates
9,5 gfat
180kcal in serving, 1 roll with icing, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 9,5 g 12%
Saturated fat L 0,79 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 508 mg 22%
Total carbohydrates L 47,6 g 17%
Dietary fiber L 14,3 g 51%
Total sugars L 15,9 g
Added sugars L 15,9 g 32%
Protein L 1,6 g 3%
Vitamina D L 0 µg0%
Calcio L 41,3 mg3%
Iron L 0,86 mg5%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 67%Fat: 30%286kcal / 100 g
  • Protein 2%
  • Carbohydrates 67%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcio3%Vitamina D0%Potasio0%

Nutritional insights

  • Protein1,6 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber14,3 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars15,9 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat9,5 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,79 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium508 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Product details

Brand
Jack's Allergen Friendly Bakery
Barcode
0850018124065
Label serving
1 roll with icing (63 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Simply Better Tortillas La Tortilla Factory 286 7,9 g 47,6 g 7,9 g
Whole Wheat Tortillas PA 286 7,9 g 46 g 7,1 g
Organic 14 Grain Bread Deland Bakery 286 10,7 g 50 g 5,4 g
Cheese bread Zehrs 286 12,5 g 42,9 g 7,1 g
Split top wheat bread Piggly Wiggly 286 10,7 g 53,6 g 3,6 g
9 Grain Half Loaf Bread Nature's Harvest 286 10,7 g 46,4 g 5,4 g
Farmhouse multigrain bread Pepperidge Farms 286 10,2 g 53,1 g 3,1 g
All Natural Millet Flax Bread Deland Bakery 286 10,7 g 50 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Rolls?

100 g of Cinnamon Rolls has 286 kcal. Serving, 1 roll with icing, 63 g (63 g): about 180 kcal.

How much protein is in Cinnamon Rolls?

Cinnamon Rolls contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 roll with icing, 63 g (63 g). About 2% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Cinnamon Rolls?

Cinnamon Rolls has 47,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Rolls?

Cinnamon Rolls contains 9,5 g of fat per 100 g, of which 0,79 g is saturated (4% of the Daily Value).

How much sodium is in Cinnamon Rolls?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850018124065. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.