Chunky beef with vegetables
Packaged product Soupes et sauces
Chunky beef with vegetables contains 65 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 159 kcal.
Roughly 59 % of its calories come from carbohydrates, with 25 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.
100 g provides 88 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 359 mg | 16 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,82 g | |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 796 µg | 88 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,73 mg | 4 % |
| Potassium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 59 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber1,2 gin the top quarter of soupes et sauces (median 0,6 g)
- Sugars0,82 gabove the median for soupes et sauces (median 0,81 g)
- Fat1,2 gabove the median for soupes et sauces (median 1 g)
- Saturated fat0,41 gabove the median for soupes et sauces (median 0,2 g)
- Sodium359 mgabove the median for soupes et sauces (median 322 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,41 g |
|---|---|
| Graisses polyinsaturées L | 0,41 g |
Other components (1)
| Vitamine A, UI L | 2 650 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 65 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 9,8 g | 9,8 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 0,82 g | 0,82 g |
| Sodium | 359 mg | 359 mg |
Product details
- Barcode
- 0041270027045
- Label serving
- 1 cup (245 g)
- Category
- Soupes en conserve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, carrots, potatoes, seasoned cooked beef (beef, water, salt, sodium phosphate), tomato puree (water, tomato paste), peas, celery, water, potato starch, contains less than 2% of: wheat flour, salt, soybean oil, corn starch, caramel coloring, spice extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreTomatesSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Tomato Condensed Soup That's Smart! | 65 | 1,6 g | 14,6 g | 0 g |
| Southwestern-style black bean soup Archer Farms | 65 | 2,9 g | 12,6 g | 0,2 g |
| Weis quality, chunky beef with vegetables ready-to-serve soup Weis Quality | 65 | 4,1 g | 9,8 g | 1 g |
| Lowes foods, chunky beef soup with vegetables Lowes Foods | 65 | 4,1 g | 9,8 g | 1 g |
| Great value, organic soup, black bean and vegetable, black bean and vegetable Great Value | 65 | 2,9 g | 12,6 g | 0,41 g |
| Zuppa con Farro e Avena Zerbinati | 65 | 2,5 g | 9,3 g | 1,5 g |
| Winn-dixie, beef with vegetable, chunky, chunky Winn-Dixie | 65 | 4,1 g | 9,8 g | 1 g |
| Bay Valley Foods, Great American Tomato Condensed Soup Bay Valley Foods Llc | 65 | 1,6 g | 14,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky beef with vegetables?
100 g of Chunky beef with vegetables has 65 kcal. Serving, 1 cup, 245 g (245 g): about 159 kcal.
How much protein is in Chunky beef with vegetables?
Chunky beef with vegetables contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 245 g (245 g). About 25 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Chunky beef with vegetables?
Chunky beef with vegetables has 9,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,82 g of sugars.
How much fat is in Chunky beef with vegetables?
Chunky beef with vegetables contains 1,2 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Chunky beef with vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (88 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky beef with vegetables?
100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2118700. License: CC0 1.0 (U.S. public domain). Source record dated 11 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0041270027045. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.