Chuck & Short Rib Angus Beef Burger

Packaged product Repas et plats ALDI

Chuck & Short Rib Angus Beef Burger contains 240 kcal per 100 g. A serving, 1 burger, 150 g (150 g) provides about 360 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chuck & Short Rib Angus Beef Burger by ALDI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
17,3 gprotein
0 gcarbohydrates
19,3 gfat
360kcal in serving, 1 burger, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 19,3 g 25 %
Saturated fat L 8 g 40 %
Trans fat L 1 g
Cholesterol L 73,3 mg 24 %
Sodium L 76,7 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,3 g 35 %
Vitamine D L 0,13 µg0,7 %
Choline L 0 mg0 %
Calcium L 13,3 mg1 %
Fer L 2,3 mg13 %
Potassium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %240kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium6 %Calcium1 %Vitamine D0,7 %Choline0 %

Nutritional insights

  • Protein17,3 gin the top quarter of repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat19,3 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat8 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium76,7 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
ALDI
Barcode
4069365230367
Label serving
1 burger (150 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chuck & Short Rib Angus Beef Burger?

100 g of Chuck & Short Rib Angus Beef Burger has 240 kcal. Serving, 1 burger, 150 g (150 g): about 360 kcal.

Is Chuck & Short Rib Angus Beef Burger high in protein?

Chuck & Short Rib Angus Beef Burger contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 26 g in serving, 1 burger, 150 g (150 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Chuck & Short Rib Angus Beef Burger?

Chuck & Short Rib Angus Beef Burger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chuck & Short Rib Angus Beef Burger?

Chuck & Short Rib Angus Beef Burger contains 19,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Chuck & Short Rib Angus Beef Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chuck & Short Rib Angus Beef Burger?

100 g contains 76,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365230367. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.