Chuck & Short Rib Angus Beef Burger
Packaged product Repas et plats Aldi
Chuck & Short Rib Angus Beef Burger contains 240 kcal per 100 g. A serving, 1 burger, 150 g (150 g) provides about 360 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 1 g | |
| Cholesterol L | 73,3 mg | 24 % |
| Sodium L | 76,7 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,3 g | 35 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Calcium L | 13,3 mg | 1 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 280 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,3 gin the top quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat19,3 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat8 gin the top quarter of repas et plats (median 2,7 g)
- Sodium76,7 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0200145000006
- Label serving
- 1 burger (150 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pad see ew meal kit President's Choice | 240 | 5 g | 51 g | 2 g |
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| Nacho Cheese Neal Brothers | 240 | 4 g | 31 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chuck & Short Rib Angus Beef Burger?
100 g of Chuck & Short Rib Angus Beef Burger has 240 kcal. Serving, 1 burger, 150 g (150 g): about 360 kcal.
Is Chuck & Short Rib Angus Beef Burger high in protein?
Chuck & Short Rib Angus Beef Burger contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 26 g in serving, 1 burger, 150 g (150 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Chuck & Short Rib Angus Beef Burger?
Chuck & Short Rib Angus Beef Burger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chuck & Short Rib Angus Beef Burger?
Chuck & Short Rib Angus Beef Burger contains 19,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Chuck & Short Rib Angus Beef Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chuck & Short Rib Angus Beef Burger?
100 g contains 76,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200145000006. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.