Chocolates Guayaba

Packaged product Sucres et desserts Britt

Chocolates Guayaba contains 420 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 210 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 400 000 % of the Daily Value for Vitamine D and 22 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

420kcal per 100 g
4 gprotein
48 gcarbohydrates
24 gfat
210kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 24 g 31 %
Saturated fat L 14 g 70 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 60 mg 3 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 4 g 14 %
Total sugars L 46 g
Added sugars L 40 g 80 %
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 80 000 µg400 000 %
Calcium L 80 mg6 %
Fer L 4 mg22 %
Potassium L 360 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %420kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D400 000 %Fer22 %Potassium8 %Calcium6 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars46 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat24 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium60 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britt
Barcode
0645860007129
Label serving
1 bar (50 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolates Guayaba?

100 g of Chocolates Guayaba has 420 kcal. Serving, 1 bar, 50 g (50 g): about 210 kcal.

How much protein is in Chocolates Guayaba?

Chocolates Guayaba contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolates Guayaba?

Chocolates Guayaba has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolates Guayaba?

Chocolates Guayaba contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Chocolates Guayaba contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (400 000 % DV) and fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolates Guayaba?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0645860007129. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.