Chocolate & White Cupcakes

Packaged product Sucres et desserts Bakery Fresh

Chocolate & White Cupcakes contains 446 kcal per 100 g. A serving, 1 cupcake, 56 g (56 g) provides about 250 kcal.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

446kcal per 100 g
3,6 gprotein
69,6 gcarbohydrates
17,9 gfat
250kcal in serving, 1 cupcake, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 17,9 g 23 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 26,8 mg 9 %
Sodium L 446 mg 19 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 1,8 g 6 %
Total sugars L 53,6 g
Added sugars L 53,6 g 107 %
Protein L 3,6 g 7 %
Vitamine D L 0 µg0 %
Calcium L 17,9 mg1 %
Fer L 2 mg11 %
Potassium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 61 %Fat: 36 %446kcal / 100 g
  • Protein 3 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium4 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein3,6 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars53,6 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat17,9 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat4,5 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium446 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Fresh
Barcode
0011110271471
Label serving
1 cupcake (56 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate & White Cupcakes?

100 g of Chocolate & White Cupcakes has 446 kcal. Serving, 1 cupcake, 56 g (56 g): about 250 kcal.

How much protein is in Chocolate & White Cupcakes?

Chocolate & White Cupcakes contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 56 g (56 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate & White Cupcakes?

Chocolate & White Cupcakes has 69,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate & White Cupcakes?

Chocolate & White Cupcakes contains 17,9 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Chocolate & White Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate & White Cupcakes?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110271471. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.