Chocolate strands
Packaged product Sucres et desserts Morrisons
Chocolate strands contains 446 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 79,2 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 74,6 g | |
| Added sugars L | 61,7 g | 123 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 71 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars74,6 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat12 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium264 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251522560
- Quantity
- 70 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa mass, Cocoa powder, Emulsifier (soya lecithins). Minimum 32% cocoa solids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Epeautre Noisettes Et Fruits Moulin des moines | 446 | 8,2 g | 59,5 g | 19,5 g |
| Osem Chocolate Fudge Brownie Cake Osem | 446 | 5 g | 53 g | 23,8 g |
| London cheesecake Peacock | 446 | 6,4 g | 63 g | 24 g |
| Cake au chocolat Monoprix | 446 | 6,2 g | 43 g | 27 g |
| Le biscuiterie sablais Le Chocolatier Sablais | 446 | 6,8 g | 52 g | 22,7 g |
| Butlers Mint Chocolate Truffle Butlers | 446 | 6 g | 50 g | 25 g |
| Gluten Free Chocolate Cake Mayfair Farm | 446 | 6,2 g | 36,9 g | 32,3 g |
| Raisin Milk Chocolate Sincero | 446 | 6,6 g | 43,7 g | 24,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate strands?
100 g of Chocolate strands has 446 kcal.
How much protein is in Chocolate strands?
Chocolate strands contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Chocolate strands?
Chocolate strands has 79,2 g of total carbohydrates per 100 g, including 74,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate strands?
Chocolate strands contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Chocolate strands?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251522560. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.