Chocolate Spread
Packaged product Sweets og Desserter Laura Secord
Chocolate Spread contains 550 kcal per 100 g. A serving, 1 c. � soupe, 20 g (20 g) provides about 110 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 375 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sugars55 gin the top quarter of sweets og desserter (median 46 g)
- Fat35 gbelow the median for sweets og desserter (median 36 g)
- Saturated fat7,5 gbelow the median for sweets og desserter (median 7,7 g)
- Sodium50 mgabove the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laura Secord
- Barcode
- 0063675012778
- Label serving
- 1 c. � soupe (20 g)
- Category
- Chokolade og chokoladevarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco nussa 13% de noisettes Choco Nussa | 550 | 5,9 g | 54,5 g | 33,6 g |
| Dark Chocolate Spread Laura Secord | 550 | 5 g | 50 g | 35 g |
| Hazelnut chocolate spread Lindt | 550 | 10 g | 50 g | 32 g |
| Nocilla Nocilla | 550 | 4,5 g | 60 g | 32 g |
| Crema spalmabile Brontedolci | 550 | 5,2 g | 57,2 g | 33,4 g |
| Crunchy Hazelnut With Cocoa Spread Great Value | 550 | 5 g | 55 g | 35 g |
| Zarbitter creme Dennree | 550 | 7,6 g | 39 g | 38 g |
| Saveur chocolat au lait Laura secord | 550 | 5 g | 55 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Spread?
100 g of Chocolate Spread has 550 kcal. Serving, 1 c. � soupe, 20 g (20 g): about 110 kcal.
How much protein is in Chocolate Spread?
Chocolate Spread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 c. � soupe, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,5 g).
How many carbs are in Chocolate Spread?
Chocolate Spread has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Spread?
Chocolate Spread contains 35 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Chocolate Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Spread?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063675012778. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.