Chocolate Small

Packaged product Sucres et desserts Magnolia

Chocolate Small contains 100 kcal per 100 g. A serving, 110 ml (110 g) provides about 110 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 100 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Small by Magnolia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
2,7 gprotein
11,8 gcarbohydrates
1,8 gfat
110kcal in serving, 110 ml (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,91 g 5 %
Cholesterol L 4,5 mg 1 %
Sodium L 36,4 mg 2 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 2,7 g 10 %
Total sugars L 9,1 g
Protein L 2,7 g 5 %
Vitamine D L 20 µg100 %
Calcium L 73,6 mg6 %
Fer L 0,55 mg3 %
Magnésium L 11,8 mg3 %
Phosphore L 43,6 mg3 %
Potassium L 185 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 63 %Fat: 22 %100kcal / 100 g
  • Protein 15 %
  • Carbohydrates 63 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D100 %Calcium6 %Potassium4 %Phosphore3 %Fer3 %Magnésium3 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber2,7 gabove the median for sucres et desserts (median 2 g)
  • Sugars9,1 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat1,8 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,91 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium36,4 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia
Barcode
4805358603028
Quantity
110ml
Label serving
110 ml
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Small?

100 g of Chocolate Small has 100 kcal. Serving, 110 ml (110 g): about 110 kcal.

How much protein is in Chocolate Small?

Chocolate Small contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 110 ml (110 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate Small?

Chocolate Small has 11,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Small?

Chocolate Small contains 1,8 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Chocolate Small contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (100 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Small?

100 g contains 36,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4805358603028. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.