Chocolate rice

Packaged product Sucres et desserts Oho!

Chocolate rice contains 387 kcal per 100 g. A serving, 500 g (500 g) provides about 1 935 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 102 % of the Daily Value for Acide pantothénique (B5), 85 % of the Daily Value for Niacine (B3) and 40 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate rice by Oho!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
7,4 gprotein
78 gcarbohydrates
3,8 gfat
1 935kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,1 g 6 %
Sodium L 224 mg 10 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 6 g 21 %
Total sugars L 28 g
Protein L 7,4 g 15 %
Vitamine D L 4,3 µg21 %
Niacine (B3) L 13,6 mg85 %
Acide pantothénique (B5) L 5,1 mg102 %
Calcium L 520 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 83 %Fat: 9 %387kcal / 100 g
  • Protein 8 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...102 %Niacine (B3)85 %Calcium40 %Vitamine D21 %

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber6 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars28 gabove the median for sucres et desserts (median 21,2 g)
  • Fat3,8 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium224 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oho!
Barcode
4770149204053
Label serving
500 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate rice?

100 g of Chocolate rice has 387 kcal. Serving, 500 g (500 g): about 1 935 kcal.

How much protein is in Chocolate rice?

Chocolate rice contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 37 g in serving, 500 g (500 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate rice?

Chocolate rice has 78 g of total carbohydrates per 100 g, including 6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate rice?

Chocolate rice contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Chocolate rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (102 % DV), Niacine (B3) (85 % DV), calcium (40 % DV) and Vitamine D (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate rice?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770149204053. License: ODbL 1.0 (Open Food Facts). Source record dated 6 février 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.