Chocolate rice

Packaged product Sweets og Desserter Oho!

Chocolate rice contains 387 kcal per 100 g. A serving, 500 g (500 g) provides about 1.935 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 102 % of the Daily Value for Pantothensyre (B5), 85 % of the Daily Value for Niacin (B3) and 40 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate rice by Oho!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
7,4 gprotein
78 gcarbohydrates
3,8 gfat
1.935kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,1 g 6 %
Sodium L 224 mg 10 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 6 g 21 %
Total sugars L 28 g
Protein L 7,4 g 15 %
Vitamin D L 4,3 µg21 %
Niacin (B3) L 13,6 mg85 %
Pantothensyre (B5) L 5,1 mg102 %
Calcium L 520 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 83 %Fat: 9 %387kcal / 100 g
  • Protein 8 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)102 %Niacin (B3)85 %Calcium40 %Vitamin D21 %

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber6 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars28 gabove the median for sweets og desserter (median 21,2 g)
  • Fat3,8 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium224 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oho!
Barcode
4770149204053
Label serving
500 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate rice?

100 g of Chocolate rice has 387 kcal. Serving, 500 g (500 g): about 1.935 kcal.

How much protein is in Chocolate rice?

Chocolate rice contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 37 g in serving, 500 g (500 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Chocolate rice?

Chocolate rice has 78 g of total carbohydrates per 100 g, including 6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate rice?

Chocolate rice contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Chocolate rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (102 % DV), Niacin (B3) (85 % DV), calcium (40 % DV) and Vitamin D (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate rice?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770149204053. License: ODbL 1.0 (Open Food Facts). Source record dated 6. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.