Chocolate

Packaged product Sucres et desserts DARIGOLD

Chocolate contains 70 kcal per 100 g. A serving, 414 ml (414 g) provides about 290 kcal.

Roughly 37 % of its calories come from carbohydrates, with 35 % from protein and 28 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate by DARIGOLD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
6 gprotein
6,5 gcarbohydrates
2,2 gfat
290kcal in serving, 414 ml (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 10,9 mg 4 %
Sodium L 60 mg 3 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 5,8 g
Added sugars L 3,4 g 7 %
Protein L 6 g 12 %
Vitamine A L 71 µg8 %
Vitamine D L 1,2 µg6 %
Calcium L 166 mg13 %
Fer L 0,48 mg3 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 37 %Fat: 28 %70kcal / 100 g
  • Protein 35 %
  • Carbohydrates 37 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Vitamine A8 %Vitamine D6 %Potassium3 %Fer3 %

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0,2 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars5,8 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat2,2 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium60 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L48 IU
Other components (1)
Vitamine A, UI L2 840 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 6 g6 g
Carbohydrates 6,5 g6,5 g
Fat 2,2 g2,2 g
Fiber 0,24 g0,2 g
Sugars 5,8 g5,8 g
Sodium 60,4 mg60 mg

Product details

Brand
DARIGOLD
Barcode
0026400700203
Label serving
414 ml
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 70 kcal. Serving, 414 ml (414 g): about 290 kcal.

How much protein is in Chocolate?

Chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 25 g in serving, 414 ml (414 g). About 35 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 6,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 5,8 g of sugars.

How much fat is in Chocolate?

Chocolate contains 2,2 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026400700203. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2496518. License: CC0 1.0 (U.S. public domain). Source record dated 6 février 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.