Chicken with rice
Packaged product Volailles Healthy Choice
Chicken with rice contains 38 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 22 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,38 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,25 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 18 µg | 2 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 254 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 57 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,5 gabove the median for volailles (median 0,031 g)
- Sugars0,25 gbelow the median for volailles (median 0,88 g)
- Fat0,88 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,38 gin the lowest quarter of volailles (median 1,2 g)
- Sodium191 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,38 g |
|---|---|
| Graisses polyinsaturées L | 0,13 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37,8 kcal | 38 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 0,5 g | 0,5 g |
| Sugars | 0,25 g | 0,25 g |
| Sodium | 191 mg | 191 mg |
Product details
- Brand
- Healthy Choice
- Barcode
- 0050100109028
- Category
- Volailles
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Essence of Chicken Traditional Eu Yan Sang | 38 | 8,8 g | 1,2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken with rice?
100 g of Chicken with rice has 38 kcal.
How much protein is in Chicken with rice?
Chicken with rice contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken with rice?
Chicken with rice has 5,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,25 g of sugars.
How much fat is in Chicken with rice?
Chicken with rice contains 0,88 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken with rice?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050100109028. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2745579. License: CC0 1.0 (U.S. public domain). Source record dated 2 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.