Chicken Teriyaki, 80 OZ
Packaged product Volailles
Chicken Teriyaki, 80 OZ contains 97 kcal per 100 g. A serving, 1 cup, 227 g, 227 g (227 g) provides about 220 kcal.
Roughly 50 % of its calories come from carbohydrates, with 40 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,22 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 9,3 g | |
| Protein L | 9,7 g | 19 % |
| Vitamine A L | 99 µg | 11 % |
| Vitamine C L | 4 mg | 4 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,48 mg | 3 % |
| Potassium L | 220 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 50 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,3 gin the top quarter of volailles (median 0,031 g)
- Sugars9,3 gin the top quarter of volailles (median 0,88 g)
- Fat1,1 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,22 gin the lowest quarter of volailles (median 1,2 g)
- Sodium233 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,44 g |
|---|---|
| Graisses polyinsaturées L | 0,44 g |
Other components (1)
| Vitamine A, UI L | 330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97 kcal | 97 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 12,3 g | 12,3 g |
| Fat | 1,1 g | 1,1 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 9,3 g | 9,3 g |
| Sodium | 233 mg | 233 mg |
Product details
- Barcode
- 0094643416946
- Label serving
- 1 cup (227 g) (227 g)
- Category
- Volailles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Chicken Breast Chunks (Chicken Tenderloin, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Lecithin], Fructose, Salt, Pepper, Dextrose) Water, Brown Sugar, Carrots, Red Bell Peppers, Broccoli, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Onions, Water Chestnuts, Rice Vinegar, Pineapple Juice Concentrate, Contains 2% or less of: Modified Corn Starch, Ginger, Garlic (Contains Citric Acid), Sesame Seed Oil, Caramel Color, Salt, Carob Bean Gum. CONTAINS: SOY, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smart chicken Smart chicken | 97 | 22,9 g | 0,79 g | 0 g |
| Chicken Tenderloin Members Mark | 97 | 22,9 g | 0 g | 0,88 g |
| Chicken Stripes Paprika Anna's Best | 97 | 18 g | 1,5 g | 2 g |
| Chicken Breast Smart chicken | 97 | 22 g | 0 g | 1,3 g |
| Turkey Lardons Oakpark | 97 | 21 g | 0,5 g | 1 g |
| Chicken Breast Never any | 97 | 20,3 g | 0 g | 1,8 g |
| Chicken tenderloins Pasture Bird | 97 | 22 g | 0 g | 0,88 g |
| Chicken Breast M&S | 97 | 22,4 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Teriyaki, 80 OZ?
100 g of Chicken Teriyaki, 80 OZ has 97 kcal. Serving, 1 cup, 227 g, 227 g (227 g): about 220 kcal.
How much protein is in Chicken Teriyaki, 80 OZ?
Chicken Teriyaki, 80 OZ contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 22 g in serving, 1 cup, 227 g, 227 g (227 g). About 40 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Teriyaki, 80 OZ?
Chicken Teriyaki, 80 OZ has 12,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 9,3 g of sugars.
How much fat is in Chicken Teriyaki, 80 OZ?
Chicken Teriyaki, 80 OZ contains 1,1 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Chicken Teriyaki, 80 OZ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Teriyaki, 80 OZ?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2521191. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0094643416946. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.