Chicken Shawarma Slices
Packaged product Volailles Husks
Chicken Shawarma Slices contains 168 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 191 kcal.
Roughly 51 % of its calories come from protein, with 45 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 98 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66,1 mg | 22 % |
| Sodium L | 547 mg | 24 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,3 g | 41 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 17,6 mg | 98 % |
| Potassium L | 326 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 4 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,3 gabove the median for volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat7,9 gabove the median for volailles (median 4,4 g)
- Saturated fat1,3 gabove the median for volailles (median 1,2 g)
- Sodium547 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Husks
- Barcode
- 0850136005482
- Label serving
- 1 portion (113.398 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Morrisons | 168 | 25,1 g | 2,5 g | 6,3 g |
| Turkey & Cheddar Croissant Brown Bag Sandwich Co. | 168 | 10 g | 13,1 g | 7,9 g |
| Coronation Chicken Deli Filler Iceland | 168 | 12 g | 10,9 g | 8,4 g |
| Carbonara chicken Woolworths | 168 | 22,9 g | 3 g | 7,1 g |
| Turkey & Provolone Sub Wegmans | 168 | 12,1 g | 22,9 g | 3,5 g |
| Chicken Tikka Masala Cook | 168 | 11,4 g | 5,1 g | 11 g |
| Sprouts Turkey Carnitas Sprouts | 168 | 15 g | 2,7 g | 10,6 g |
| Chicken & Leek Pasta Bake My Muscle Chef | 168 | 11 g | 14,5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Shawarma Slices?
100 g of Chicken Shawarma Slices has 168 kcal. Serving, 1 portion, 113.398 g (113 g): about 191 kcal.
Is Chicken Shawarma Slices high in protein?
Chicken Shawarma Slices contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 51 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Chicken Shawarma Slices?
Chicken Shawarma Slices has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Shawarma Slices?
Chicken Shawarma Slices contains 7,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Chicken Shawarma Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (98 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Shawarma Slices?
100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850136005482. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.