Turkey & Provolone Sub
Packaged product Volailles Wegmans
Turkey & Provolone Sub contains 168 kcal per 100 g. A serving, 1 sub, 340.194 g (340 g) provides about 572 kcal.
Roughly 53 % of its calories come from carbohydrates, with 28 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,1 mg | 6 % |
| Sodium L | 591 mg | 26 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 12,1 g | 24 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 70 mg | 5 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 411 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 53 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gbelow the median for volailles (median 17,9 g)
- Fiber1,2 gin the top quarter of volailles (median 0,031 g)
- Sugars1,2 gabove the median for volailles (median 0,88 g)
- Fat3,5 gbelow the median for volailles (median 4,4 g)
- Saturated fat1,3 gabove the median for volailles (median 1,2 g)
- Sodium591 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Morrisons | 168 | 25,1 g | 2,5 g | 6,3 g |
| Turkey & Cheddar Croissant Brown Bag Sandwich Co. | 168 | 10 g | 13,1 g | 7,9 g |
| Coronation Chicken Deli Filler Iceland | 168 | 12 g | 10,9 g | 8,4 g |
| Carbonara chicken Woolworths | 168 | 22,9 g | 3 g | 7,1 g |
| Chicken Tikka Masala Cook | 168 | 11,4 g | 5,1 g | 11 g |
| Sprouts Turkey Carnitas Sprouts | 168 | 15 g | 2,7 g | 10,6 g |
| Chicken & Leek Pasta Bake My Muscle Chef | 168 | 11 g | 14,5 g | 7 g |
| Smoked Turkey Drums Villari | 168 | 21,2 g | 0,89 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Provolone Sub?
100 g of Turkey & Provolone Sub has 168 kcal. Serving, 1 sub, 340.194 g (340 g): about 572 kcal.
Is Turkey & Provolone Sub high in protein?
Turkey & Provolone Sub contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 41,2 g in serving, 1 sub, 340.194 g (340 g). About 28 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Turkey & Provolone Sub?
Turkey & Provolone Sub has 22,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Provolone Sub?
Turkey & Provolone Sub contains 3,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Turkey & Provolone Sub?
100 g contains 591 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0227029408499. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.