Chicken Pie
Packaged product Sucres et desserts Mrs. Budd’s
Chicken Pie contains 150 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 341 kcal.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 16 % of the Daily Value for Vitamine A and 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 143 µg | 16 % |
| Vitamine C L | 0,3 mg | 0,3 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,9 gbelow the median for sucres et desserts (median 2 g)
- Sugars0,88 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat7,9 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat2,2 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium339 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 15,9 g | 15,9 g |
| Fat | 7,9 g | 7,9 g |
| Fiber | 0,88 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 339 mg | 339 mg |
Product details
- Brand
- Mrs. Budd’s
- Barcode
- 0078185000108
- Quantity
- 36 oz
- Label serving
- 1 Cup (227 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pie?
100 g of Chicken Pie has 150 kcal. Serving, 1 cup, 227 g (227 g): about 341 kcal.
How much protein is in Chicken Pie?
Chicken Pie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 227 g (227 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chicken Pie?
Chicken Pie has 15,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Chicken Pie?
Chicken Pie contains 7,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Chicken Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Pie?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078185000108. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2616878. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.