Chicken Pie

Packaged product Süßigkeiten und Desserts Mrs. Budd’s

Chicken Pie contains 150 kcal per 100 g. A Serving, 1 Cup, 227 g (227 g) provides about 341 kcal.

Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 16 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Pie by Mrs. Budd’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
4,4 gprotein
15,9 gcarbohydrates
7,9 gfat
341kcal in Serving, 1 Cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7,9 g 10 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 339 mg 15 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,88 g
Protein L 4,4 g 9 %
Vitamin A L 143 µg16 %
Vitamin C L 0,3 mg0,3 %
Calcium L 48 mg4 %
Eisen L 2,3 mg13 %
Kalium L 132 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 42 %Fat: 47 %150kcal / 100 g
  • Protein 12 %
  • Carbohydrates 42 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16 %Eisen13 %Calcium4 %Kalium3 %Vitamin C0,3 %

Nutritional insights

  • Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 4,4 g4,4 g
Carbohydrates 15,9 g15,9 g
Fat 7,9 g7,9 g
Fiber 0,88 g0,9 g
Sugars 0,88 g0,88 g
Sodium 339 mg339 mg

Product details

Brand
Mrs. Budd’s
Barcode
0078185000108
Quantity
36 oz
Label serving
1 Cup (227 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pie?

100 g of Chicken Pie has 150 kcal. Serving, 1 Cup, 227 g (227 g): about 341 kcal.

How much protein is in Chicken Pie?

Chicken Pie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in Serving, 1 Cup, 227 g (227 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Chicken Pie?

Chicken Pie has 15,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.

How much fat is in Chicken Pie?

Chicken Pie contains 7,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Chicken Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV) and Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pie?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078185000108. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2616878. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.