Chicken Pho
Packaged product Volailles Snapdragon
Chicken Pho contains 383 kcal per 100 g. A serving, 1 packet, 60 g (60 g) provides about 230 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 750 mg | 76 % |
| Total carbohydrates L | 71,7 g | 26 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 5 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 78 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,7 gin the top quarter of volailles (median 0 g)
- Sugars3,3 gin the top quarter of volailles (median 0,87 g)
- Fat6,7 gabove the median for volailles (median 4,3 g)
- Saturated fat1,7 gabove the median for volailles (median 1,2 g)
- Sodium1 750 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055011952
- Label serving
- 1 packet (60 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Chicken Pad Thai Alpine Aire | 383 | 17 g | 65,2 g | 5,7 g |
| Chicken pho Snap dragon | 383 | 5 g | 71,7 g | 6,7 g |
| Bee Hoon Chicken Myojo | 383 | 7,2 g | 76,2 g | 6,3 g |
| PÂTÉ Chicken with a hint of Black Truffle NORMANDIE | 382 | 14 g | 1 g | 36 g |
| Chicken goujons Ms | 384 | 5,2 g | 85 g | 1,5 g |
| Mediterranean chicken Fast fuel | 384 | 40,4 g | 26,7 g | 10,6 g |
| Poultry Products Turkey Smoked Cured Chicken Chopped & Formed Smoke Flavor Added Bacon Pilgrims | 382 | 29,6 g | 0 g | 27,9 g |
| Coronation chicken Chefs ladder | 382 | 13 g | 7,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pho?
100 g of Chicken Pho has 383 kcal. Serving, 1 packet, 60 g (60 g): about 230 kcal.
How much protein is in Chicken Pho?
Chicken Pho contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 1 packet, 60 g (60 g). About 5 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Pho?
Chicken Pho has 71,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pho?
Chicken Pho contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Chicken Pho?
100 g contains 1 750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055011952. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.