Chicken grillers

Packaged product Viande

Chicken grillers contains 212 kcal per 100 g. A serving, 1 pan fried patty, 85 g (85 g) provides about 180 kcal.

Roughly 52 % of its calories come from fat, with 46 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 146 kcal per 100 g across 385 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
23,5 gprotein
1,2 gcarbohydrates
11,8 gfat
180kcal in serving, 1 pan fried patty, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 11,8 g 15 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 112 mg 37 %
Sodium L 929 mg 40 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 23,5 g 47 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 24 mg2 %
Fer L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 2 %Fat: 52 %212kcal / 100 g
  • Protein 46 %
  • Carbohydrates 2 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein23,5 gin the top quarter of viande (median 18,8 g)
  • Sugars1,2 gin the top quarter of viande (median 0 g)
  • Fat11,8 gabove the median for viande (median 7,1 g)
  • Saturated fat3,5 gin the top quarter of viande (median 1,8 g)
  • Sodium929 mgin the top quarter of viande (median 270 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 23,5 g23,5 g
Carbohydrates 1,2 g1,2 g
Fat 11,8 g11,8 g
Fiber 0 g0 g
Sugars 1,2 g1,2 g
Sodium 929 mg929 mg

Product details

Barcode
0028364321128
Label serving
1 PAN FRIED PATTY (85 g)
Category
Volailles
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, less than 2% of the following: salt, parmesan and romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), dextrose, vinegar, lemon juice concentrate, paprika, dehydrated garlic, spices (including black pepper & anise), dehydrated parsley, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreAileSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken grillers?

100 g of Chicken grillers has 212 kcal. Serving, 1 pan fried patty, 85 g (85 g): about 180 kcal.

Is Chicken grillers high in protein?

Chicken grillers contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 20 g in serving, 1 pan fried patty, 85 g (85 g). About 46 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18,8 g).

How many carbs are in Chicken grillers?

Chicken grillers has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.

How much fat is in Chicken grillers?

Chicken grillers contains 11,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Chicken grillers?

100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2102659. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0028364321128. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.