Chicken Franks
Packaged product Viande
Chicken Franks contains 209 kcal per 100 g. A serving, 1 frank, 43 g (43 g) provides about 90 kcal.
Roughly 55 % of its calories come from fat, with 30 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.
100 g provides 47 % of the Daily Value for Vitamine C and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 3,5 g | 17 % |
| Cholesterol L | 93 mg | 31 % |
| Sodium L | 907 mg | 39 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Protein L | 14 g | 28 % |
| Vitamine A L | 42 µg | 5 % |
| Vitamine C L | 41,9 mg | 47 % |
| Calcium L | 140 mg | 11 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 15 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for viande (median 14,3 g)
- Sugars2,3 gin the top quarter of viande (median 0,7 g)
- Fat11,6 gin the lowest quarter of viande (median 21,7 g)
- Saturated fat3,5 gin the lowest quarter of viande (median 8,1 g)
- Sodium907 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 11,6 g | 11,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 921 mg | 907 mg |
Product details
- Barcode
- 0783919135338
- Label serving
- 1 FRANK (43 g)
- Category
- Saucisses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, water, contains 2% or less : corn syrup, modified food starch, flavorings, salt, dextrose, potassium chloride, sodium phosphate, paprika, sodium ascorbate, sodium nitrite, extract of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Franks?
100 g of Chicken Franks has 209 kcal. Serving, 1 frank, 43 g (43 g): about 90 kcal.
Is Chicken Franks high in protein?
Chicken Franks contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 6 g in serving, 1 frank, 43 g (43 g). About 30 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).
How many carbs are in Chicken Franks?
Chicken Franks has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars.
How much fat is in Chicken Franks?
Chicken Franks contains 11,6 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Chicken Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (47 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Franks?
100 g contains 907 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666872. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0783919135338. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.