Schinkenrotwurst
Schinkenrotwurst contains 209 kcal per 100 g. A serving, 25.0 g (25 g) provides about 52 kcal.
Roughly 67 % of its calories come from fat, with 31 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,047 g | 0,1 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 2 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for viande (median 14,3 g)
- Sugars0,9 gabove the median for viande (median 0,7 g)
- Fat15,5 gin the lowest quarter of viande (median 21,7 g)
- Saturated fat5,7 gbelow the median for viande (median 8,1 g)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SCHINKENROTWURST mit 50% Einlage aus magerem Schweinefleisch Zutaten: Schweinefleisch (60%), Trinkwasser, Schweine - schwarten, Speck, Schweineblut, Zwiebeln, Speisesalz, Gewürze, Würze, Zucker, Maltodextrin, Glukosesirup, Schwei - negelatine, Stabilisator: Diphosposhate; Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Gewürzextrakte (enthält Sellerie), natürliches Aroma, Konservierungs - stoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelSucreSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schinkenrotwurst?
100 g of Schinkenrotwurst has 209 kcal. Serving, 25.0 g (25 g): about 52 kcal.
Is Schinkenrotwurst high in protein?
Schinkenrotwurst contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in serving, 25.0 g (25 g). About 31 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in Schinkenrotwurst?
Schinkenrotwurst has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schinkenrotwurst?
Schinkenrotwurst contains 15,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Schinkenrotwurst?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016623213839. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.