Chicken Dumplings
Packaged product Repas et plats Jakka's
Chicken Dumplings contains 176 kcal per 100 g. A serving, 1 cup, 142 g (142 g) provides about 250 kcal.
Roughly 52 % of its calories come from carbohydrates, with 27 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 25 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,7 g | |
| Protein L | 12 g | 24 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 1 169 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 52 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for repas et plats (median 10 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,7 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat4,2 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat1,1 gbelow the median for repas et plats (median 2,7 g)
- Sodium366 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jakka's
- Barcode
- 0825512053968
- Label serving
- 1 cup (142 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken april menu Dumplings Luda’s | 176 | 12 g | 21,8 g | 4,2 g |
| Shrimp Burritos Great American Seafood | 176 | 9,9 g | 26,1 g | 4,2 g |
| Medium Fat Haloumi Burgers Woolworths | 176 | 18 g | 3,3 g | 11,3 g |
| Thaï Stir-Fry Curry Paste Lobo | 176 | 2,9 g | 34 g | 2,2 g |
| Shrimp dumplings Sato | 176 | 4,7 g | 28,2 g | 5,9 g |
| Sandwich Slices, Jalapeno Flavored American Finest | 176 | 0 g | 17,7 g | 11,8 g |
| Sandwich Slices, Monterey Jack Flavored American Finest | 176 | 0 g | 17,7 g | 11,8 g |
| Macaroni & Cheese Amy's | 176 | 7,1 g | 21,6 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dumplings?
100 g of Chicken Dumplings has 176 kcal. Serving, 1 cup, 142 g (142 g): about 250 kcal.
Is Chicken Dumplings high in protein?
Chicken Dumplings contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 17 g in serving, 1 cup, 142 g (142 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Chicken Dumplings?
Chicken Dumplings has 23,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dumplings?
Chicken Dumplings contains 4,2 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Chicken Dumplings contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Dumplings?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0825512053968. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.