Chicken april menu Dumplings
Packaged product Repas et plats Luda’s
Chicken april menu Dumplings contains 176 kcal per 100 g. A serving, 14 dumplings, 142 g (142 g) provides about 250 kcal.
Roughly 50 % of its calories come from carbohydrates, with 28 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 38,7 mg | 13 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars | not reported | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 50 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for repas et plats (median 10 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
- Fat4,2 gin the lowest quarter of repas et plats (median 8,2 g)
- Sodium232 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luda’s
- Barcode
- 0850035346143
- Quantity
- 16 oz
- Label serving
- 14 dumplings (142 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Dumplings Jakka's | 176 | 12 g | 23,2 g | 4,2 g |
| Shrimp Burritos Great American Seafood | 176 | 9,9 g | 26,1 g | 4,2 g |
| Medium Fat Haloumi Burgers Woolworths | 176 | 18 g | 3,3 g | 11,3 g |
| Thaï Stir-Fry Curry Paste Lobo | 176 | 2,9 g | 34 g | 2,2 g |
| Shrimp dumplings Sato | 176 | 4,7 g | 28,2 g | 5,9 g |
| Sandwich Slices, Jalapeno Flavored American Finest | 176 | 0 g | 17,7 g | 11,8 g |
| Sandwich Slices, Monterey Jack Flavored American Finest | 176 | 0 g | 17,7 g | 11,8 g |
| Macaroni & Cheese Amy's | 176 | 7,1 g | 21,6 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken april menu Dumplings?
100 g of Chicken april menu Dumplings has 176 kcal. Serving, 14 dumplings, 142 g (142 g): about 250 kcal.
Is Chicken april menu Dumplings high in protein?
Chicken april menu Dumplings contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 17 g in serving, 14 dumplings, 142 g (142 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Chicken april menu Dumplings?
Chicken april menu Dumplings has 21,8 g of total carbohydrates per 100 g, including 0,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken april menu Dumplings?
Chicken april menu Dumplings contains 4,2 g of fat per 100 g.
How much sodium is in Chicken april menu Dumplings?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850035346143. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.