Chicken Breast Nuggets

Packaged product Volailles Perdue

Chicken Breast Nuggets contains 250 kcal per 100 g. A serving, 5 pieces, 84 g (84 g) provides about 210 kcal.

Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breast Nuggets by Perdue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
14,3 gprotein
15,5 gcarbohydrates
14,3 gfat
210kcal in serving, 5 pieces, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 47,6 mg 16 %
Sodium L 524 mg 23 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 14,3 g 29 %
Vitamine D L 0 µg0 %
Calcium L 10,7 mg0,8 %
Fer L 1,2 mg7 %
Potassium L 526 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 25 %Fat: 52 %250kcal / 100 g
  • Protein 23 %
  • Carbohydrates 25 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Fer7 %Calcium0,8 %Vitamine D0 %

Nutritional insights

  • Protein14,3 gbelow the median for volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars1,2 gabove the median for volailles (median 0,88 g)
  • Fat14,3 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3 gin the top quarter of volailles (median 1,2 g)
  • Sodium524 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue
Barcode
0072745041150
Quantity
12 oz
Label serving
5 pieces (84 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breast Nuggets?

100 g of Chicken Breast Nuggets has 250 kcal. Serving, 5 pieces, 84 g (84 g): about 210 kcal.

Is Chicken Breast Nuggets high in protein?

Chicken Breast Nuggets contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 12 g in serving, 5 pieces, 84 g (84 g). About 23 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Breast Nuggets?

Chicken Breast Nuggets has 15,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast Nuggets?

Chicken Breast Nuggets contains 14,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Chicken Breast Nuggets contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Breast Nuggets?

100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072745041150. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.