Masters touch chicken base

Packaged product Volailles Custom Culinary

Masters touch chicken base contains 250 kcal per 100 g. A serving, 0.75 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Masters touch chicken base by Custom Culinary, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16,7 gprotein
16,7 gcarbohydrates
8,3 gfat
15kcal in serving, 0.75 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 000 mg 435 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 32 %Fat: 36 %250kcal / 100 g
  • Protein 32 %
  • Carbohydrates 32 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gbelow the median for volailles (median 17,9 g)
  • Sugars16,7 gin the top quarter of volailles (median 0,87 g)
  • Fat8,3 gabove the median for volailles (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium10 000 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Custom Culinary
Barcode
0096248011717
Quantity
16 oz
Label serving
0.75 tsp (6 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken breast Patuxent farms 250 15 g 20 g 12 g
HEB Turkey Pepperoni HEB 250 32,1 g 3,6 g 14,3 g
Sliced Turkey Salami Style D’pollo 250 15 g 2 g 20 g
Chicken Thighs Perdue 250 19 g 0 g 19 g
Beyond Chicken® Nuggets Beyond Meat 250 18,3 g 20 g 11,7 g
Chicken Rice Roni Rice Roni 250 5 g 41 g 7 g
Turkey jerkey citrus rosemary Sprouts 250 39,3 g 14,3 g 1,8 g
Turkey Pepperoni H-E-B 250 32,1 g 3,6 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masters touch chicken base?

100 g of Masters touch chicken base has 250 kcal. Serving, 0.75 tsp, 6 g (6 g): about 15 kcal.

Is Masters touch chicken base high in protein?

Masters touch chicken base contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 0.75 tsp, 6 g (6 g). About 32 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Masters touch chicken base?

Masters touch chicken base has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masters touch chicken base?

Masters touch chicken base contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Masters touch chicken base?

100 g contains 10 000 mg of sodium, 435 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096248011717. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.