Turkey Stick

Packaged product Volailles Wegmans

Turkey Stick contains 250 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Stick by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
28,6 gprotein
0 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 1 460 mg 63 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28,6 g 57 %
Calcium L 71 mg5 %
Fer L 2,6 mg14 %
Potassium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Fat: 53 %250kcal / 100 g
  • Protein 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium5 %Potassium5 %

Nutritional insights

  • Protein28,6 gin the top quarter of volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat14,3 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat5,4 gin the top quarter of volailles (median 1,2 g)
  • Sodium1 460 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 28,6 g28,6 g
Carbohydrates 0 g0 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1 464 mg1 460 mg

Product details

Brand
Wegmans
Barcode
0077890486207
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Stick?

100 g of Turkey Stick has 250 kcal.

Is Turkey Stick high in protein?

Turkey Stick contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Turkey Stick?

Turkey Stick has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey Stick?

Turkey Stick contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Turkey Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Stick?

100 g contains 1 460 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890486207. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2386650. License: CC0 1.0 (U.S. public domain). Source record dated 24 novembre 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.