Cheesy Pull-Apart Breadsticks

Packaged product Pain et produits cuits au four Meijer

Cheesy Pull-Apart Breadsticks contains 276 kcal per 100 g. A serving, 2 breadsticks, 115 g (115 g) provides about 317 kcal.

Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium and 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g
12,2 gprotein
31,3 gcarbohydrates
11,3 gfat
317kcal in serving, 2 breadsticks, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 11,3 g 14 %
Saturated fat L 5,2 g 26 %
Trans fat L 0 g
Cholesterol L 21,7 mg 7 %
Sodium L 557 mg 24 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 0,87 g 3 %
Total sugars L 0,87 g
Added sugars L 0,87 g 2 %
Protein L 12,2 g 24 %
Vitamine D L 0,087 µg0,4 %
Calcium L 191 mg15 %
Fer L 2,1 mg12 %
Potassium L 87 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 45 %Fat: 37 %276kcal / 100 g
  • Protein 18 %
  • Carbohydrates 45 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer12 %Potassium2 %Vitamine D0,4 %

Nutritional insights

  • Protein12,2 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber0,87 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars0,87 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat11,3 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat5,2 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium557 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0708820650848
Label serving
2 breadsticks (115 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesy Pull-Apart Breadsticks?

100 g of Cheesy Pull-Apart Breadsticks has 276 kcal. Serving, 2 breadsticks, 115 g (115 g): about 317 kcal.

Is Cheesy Pull-Apart Breadsticks high in protein?

Cheesy Pull-Apart Breadsticks contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 14 g in serving, 2 breadsticks, 115 g (115 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Cheesy Pull-Apart Breadsticks?

Cheesy Pull-Apart Breadsticks has 31,3 g of total carbohydrates per 100 g, including 0,87 g of fiber and 0,87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesy Pull-Apart Breadsticks?

Cheesy Pull-Apart Breadsticks contains 11,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Cheesy Pull-Apart Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesy Pull-Apart Breadsticks?

100 g contains 557 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820650848. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.