Cheesy Pull-Apart Breadsticks

Packaged product Brød og bagværk Meijer

Cheesy Pull-Apart Breadsticks contains 276 kcal per 100 g. A serving, 2 breadsticks, 115 g (115 g) provides about 317 kcal.

Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium and 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g
12,2 gprotein
31,3 gcarbohydrates
11,3 gfat
317kcal in serving, 2 breadsticks, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 11,3 g 14 %
Saturated fat L 5,2 g 26 %
Trans fat L 0 g
Cholesterol L 21,7 mg 7 %
Sodium L 557 mg 24 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 0,87 g 3 %
Total sugars L 0,87 g
Added sugars L 0,87 g 2 %
Protein L 12,2 g 24 %
Vitamin D L 0,087 µg0,4 %
Calcium L 191 mg15 %
Jern L 2,1 mg12 %
Kalium L 87 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 45 %Fat: 37 %276kcal / 100 g
  • Protein 18 %
  • Carbohydrates 45 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern12 %Kalium2 %Vitamin D0,4 %

Nutritional insights

  • Protein12,2 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber0,87 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars0,87 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat11,3 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat5,2 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium557 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0708820650848
Label serving
2 breadsticks (115 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesy Pull-Apart Breadsticks?

100 g of Cheesy Pull-Apart Breadsticks has 276 kcal. Serving, 2 breadsticks, 115 g (115 g): about 317 kcal.

Is Cheesy Pull-Apart Breadsticks high in protein?

Cheesy Pull-Apart Breadsticks contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 14 g in serving, 2 breadsticks, 115 g (115 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Cheesy Pull-Apart Breadsticks?

Cheesy Pull-Apart Breadsticks has 31,3 g of total carbohydrates per 100 g, including 0,87 g of fiber and 0,87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesy Pull-Apart Breadsticks?

Cheesy Pull-Apart Breadsticks contains 11,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Cheesy Pull-Apart Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesy Pull-Apart Breadsticks?

100 g contains 557 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820650848. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.