Cheesecake Cups
Packaged product Sucres et desserts Les Dedderts
Cheesecake Cups contains 310 kcal per 100 g. A serving, 1 cheesecake, 84 g (84 g) provides about 260 kcal.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 20 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,6 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 179 µg | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Fer L | 0,86 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars22,6 gabove the median for sucres et desserts (median 21,9 g)
- Fat19 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat10,7 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium250 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 595 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 31 g | 31 g |
| Fat | 19,1 g | 19 g |
| Fiber | 0 g | 0 g |
| Sugars | 22,6 g | 22,6 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Les Dedderts
- Barcode
- 0853264005102
- Label serving
- 1 CHEESECAKE (84 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, strawberry filling (water, sugar, strawberry puree, corn syrup, modified food starch, contains 2% or less of the following: citric acid, salt, potassium sorbate and sodium propionate [as preservatives], artificial flavor, red 40), eggs, honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, soy lecithin), milk, cream, butter (pasteurized cream, natural flavorings), bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), carrageenan, disodium phosphate, sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufLaitCrèmeBeurreSelFarine de froment (blé)Chérie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Premium Ice Cream Mitchell's | 310 | 4,6 g | 27,6 g | 20,7 g |
| Mini Swirls Chocolate Blue Bunny | 310 | 3,5 g | 39,1 g | 16,1 g |
| Vclub Vclub | 310 | 2,4 g | 28 g | 20 g |
| Mini Swirls Vanilla Blue Bunny | 310 | 3,6 g | 39,3 g | 16,7 g |
| Cheesecake Giant | 310 | 4,4 g | 34,5 g | 16,8 g |
| Snoqualmie, ice cream, ginger Snoqualmie | 310 | 1,8 g | 30,1 g | 25,7 g |
| New York-Style Cheesecake Cups Les Desserts | 310 | 4,8 g | 28,6 g | 20,2 g |
| Entremet au citron de sicile U | 310 | 5,2 g | 32 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Cups?
100 g of Cheesecake Cups has 310 kcal. Serving, 1 cheesecake, 84 g (84 g): about 260 kcal.
How much protein is in Cheesecake Cups?
Cheesecake Cups contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 cheesecake, 84 g (84 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Cheesecake Cups?
Cheesecake Cups has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 22,6 g of sugars.
How much fat is in Cheesecake Cups?
Cheesecake Cups contains 19 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Cheesecake Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake Cups?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898925. License: CC0 1.0 (U.S. public domain). Source record dated 2 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0853264005102. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.