Cheese Enchilada
Packaged product Produits laitiers et oeufs Amy's Kitchen
Cheese Enchilada contains 192 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 490 kcal.
Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 1 176 471 % of the Daily Value for Vitamine D, 654 % of the Daily Value for fer and 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 25,5 mg | 8 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
| Vitamine D L | 235 294 µg | 1 176 471 % |
| Calcium L | 235 mg | 18 % |
| Fer L | 118 mg | 654 % |
| Potassium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 29 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber2 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars1,2 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat11,4 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat5,5 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium380 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272014811
- Label serving
- 1 tray (255 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mediterranean Veggie Hummus Wrap Everytable | 192 | 8,1 g | 22,5 g | 8,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Enchilada?
100 g of Cheese Enchilada has 192 kcal. Serving, 1 tray, 255 g (255 g): about 490 kcal.
How much protein is in Cheese Enchilada?
Cheese Enchilada contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 21 g in serving, 1 tray, 255 g (255 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Cheese Enchilada?
Cheese Enchilada has 14,1 g of total carbohydrates per 100 g, including 2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Enchilada?
Cheese Enchilada contains 11,4 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Cheese Enchilada contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (1 176 471 % DV), fer (654 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Enchilada?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272014811. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.