Cheese cracker sandwiches, cheese
Packaged product Sucres et desserts
Cheese cracker sandwiches, cheese contains 526 kcal per 100 g. A serving, 1 pack, 38 g (38 g) provides about 200 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.
100 g provides 16 % of the Daily Value for calcium and 15 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 816 mg | 35 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,2 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 211 mg | 16 % |
| Fer L | 2,6 mg | 15 % |
| Potassium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of sucres et desserts (median 7,1 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars13,2 gabove the median for sucres et desserts (median 11,5 g)
- Fat29 gin the top quarter of sucres et desserts (median 16,1 g)
- Saturated fat7,9 gabove the median for sucres et desserts (median 3,6 g)
- Sodium816 mgin the top quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,8 g |
|---|---|
| Graisses polyinsaturées L | 5,3 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 526 kcal | 526 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 55,3 g | 57,9 g |
| Fat | 31,6 g | 29 g |
| Fiber | 2,6 g | 0 g |
| Sugars | 13,2 g | 13,2 g |
| Sodium | 1 158 mg | 816 mg |
Product details
- Barcode
- 0044000038267
- Label serving
- 1 PACK (38 g)
- Category
- Biscuits et gâteaux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, {vitamin b1}, riboflavin {vitamin b2}, folic acid), canola oil and/or palm oil, whey, sugar, semisoft cheese powder (pasteurized cultured milk, salt, enzymes), salt, high fructose corn syrup, leavening (calcium phosphate and/or baking soda), buttermilk, sodium phosphate, natural flavor, soy lecithin (emulsifier), lactic acid, artificial color (yellow 5, yellow 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Huile de palmeSucreSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastas de avena integrales Trabel | 526 | 6,6 g | 62,5 g | 27,1 g |
| Paste di meliga Michelis | 526 | 7,8 g | 64 g | 26 g |
| Melighe di Mondovi Michelis | 526 | 7,8 g | 64 g | 26 g |
| Melighe di mondovì Michelis | 526 | 7,8 g | 64 g | 26 g |
| Cracker stick with dip Meiji | 526 | 7 g | 59,6 g | 29,8 g |
| Yam Yam Cracker Stick With Dip Meiji | 526 | 7 g | 59,6 g | 29,8 g |
| Sesmark, Chocolate Drizzles,Chocolate Coated Snack Crackers, White Chocolate Mint Panos Brands Llc | 526 | 7,9 g | 65,8 g | 23,7 g |
| Sesmark, Chocolate Drizzles, Chocolate Coated Snack Crackers, Milk Chocolate Peanut Butter Panos Brands Llc | 526 | 7,9 g | 63,2 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese cracker sandwiches, cheese?
100 g of Cheese cracker sandwiches, cheese has 526 kcal. Serving, 1 pack, 38 g (38 g): about 200 kcal.
How much protein is in Cheese cracker sandwiches, cheese?
Cheese cracker sandwiches, cheese contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 pack, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,1 g).
How many carbs are in Cheese cracker sandwiches, cheese?
Cheese cracker sandwiches, cheese has 57,9 g of total carbohydrates per 100 g, including 0 g of fiber and 13,2 g of sugars.
How much fat is in Cheese cracker sandwiches, cheese?
Cheese cracker sandwiches, cheese contains 29 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Cheese cracker sandwiches, cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese cracker sandwiches, cheese?
100 g contains 816 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2577160. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0044000038267. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.