Cheddar-Style Process Cheese Product
Packaged product Mælk og æg Great Value
Cheddar-Style Process Cheese Product contains 184 kcal per 100 g. A serving, 19 g (19 g) provides about 35 kcal.
Roughly 48 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 263 kcal per 100 g across 21 products.
100 g provides 40 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 1.684 mg | 73 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 21,1 g | 42 % |
| Calcium L | 526 mg | 40 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 24 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,1 gin the top quarter of mælk og æg (median 15,8 g)
- Sugars5,3 gabove the median for mælk og æg (median 5,3 g)
- Fat5,3 gin the lowest quarter of mælk og æg (median 18,4 g)
- Saturated fat2,6 gin the lowest quarter of mælk og æg (median 10,5 g)
- Sodium1.684 mgin the top quarter of mælk og æg (median 1.316 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915829471
- Quantity
- 410 g
- Label serving
- 19 g
- Category
- Amerikanske oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Sugars (glucose), Sodium citrate and/or sodium phosphate, Salt, Sorbic acid, Carrageenan, Citric acid, Annatto and/or apocarotenal, Soy lecithin, Carboxylmethylcellulose, Acetic acid, Lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cheddar-Style Process Cheese Product Great Value | 207 | 13,8 g | 10,3 g | 13,8 g |
| CHEDDAR Style Slices Black Diamond | 207 | 13,8 g | 10,3 g | 13,8 g |
| Cheddar-Style Process Cheese Product Great Value | 211 | 15,8 g | 10,5 g | 13,2 g |
| value cheese slices value | 234 | 20,7 g | 8,2 g | 14,3 g |
| Swiss-Style Process Cheese Product Compliments | 237 | 15,8 g | 10,5 g | 15,8 g |
| Mozzarella-Style Process Cheese Product Compliments | 237 | 15,8 g | 10,5 g | 15,8 g |
| Velveeta slices Kraft | 237 | 15,8 g | 15,8 g | 13,2 g |
| Cheddar-Style Cheese Slices Compliments | 237 | 15,8 g | 10,5 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar-Style Process Cheese Product?
100 g of Cheddar-Style Process Cheese Product has 184 kcal. Serving, 19 g (19 g): about 35 kcal.
Is Cheddar-Style Process Cheese Product high in protein?
Cheddar-Style Process Cheese Product contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 4 g in serving, 19 g (19 g). About 48 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 15,8 g).
How many carbs are in Cheddar-Style Process Cheese Product?
Cheddar-Style Process Cheese Product has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar-Style Process Cheese Product?
Cheddar-Style Process Cheese Product contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Cheddar-Style Process Cheese Product contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar-Style Process Cheese Product?
100 g contains 1.684 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915829471. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 7. november 2026.
Last updated: . Source description: "CHEDDAR-STYLE PROCESS CHEESE PRODUCT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.