Cha Jang
Packaged product Soupes et sauces Wang Korea
Cha Jang contains 159 kcal per 100 g. A serving, 226 g (226 g) provides about 360 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,66 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 3,1 g | |
| Protein L | 5,3 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 14,2 mg | 1 % |
| Fer L | 0,49 mg | 3 % |
| Potassium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for soupes et sauces (median 6,8 g)
- Fiber2,7 gabove the median for soupes et sauces (median 1,7 g)
- Sugars3,1 gabove the median for soupes et sauces (median 1,8 g)
- Fat2,7 gin the lowest quarter of soupes et sauces (median 4,3 g)
- Saturated fat0,66 gbelow the median for soupes et sauces (median 1,9 g)
- Sodium456 mgbelow the median for soupes et sauces (median 795 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang Korea
- Barcode
- 0021103116153
- Quantity
- 226g
- Label serving
- 226 g
- Category
- Soupes de nouilles instantanées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WHEAT_ FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, GLUTEN, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER, BLACK BEAN SAUCE, SUGAR, WATER, ONION, _TUNA_ EXTRACT, CANOLA OIL, GARLIC, MONOSODIUM GLUTAMATE CORN STARCH, SALT, CARAMEL, BLACK PEPPER. _SQUID_, GREEN ONION, SEAWEED, RED PEPPER, _SOYBEAN_ PROTEIN. RED PEPPER POWDER, GLUCOSE, GARLIC POWDER, ONION POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreOignonHuile de colza (canola)Aile
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|---|---|---|---|---|
| Soya Noddles Vifon | 156 | 2,7 g | 20 g | 7,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cha Jang?
100 g of Cha Jang has 159 kcal. Serving, 226 g (226 g): about 360 kcal.
How much protein is in Cha Jang?
Cha Jang contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 226 g (226 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 6,8 g).
How many carbs are in Cha Jang?
Cha Jang has 30,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cha Jang?
Cha Jang contains 2,7 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
How much sodium is in Cha Jang?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021103116153. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.