Cha Jang
Packaged product Suppe og saucer Wang Korea
Cha Jang contains 159 kcal per 100 g. A serving, 226 g (226 g) provides about 360 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,66 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 3,1 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 14,2 mg | 1 % |
| Jern L | 0,49 mg | 3 % |
| Kalium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for suppe og saucer (median 6,8 g)
- Fiber2,7 gabove the median for suppe og saucer (median 1,7 g)
- Sugars3,1 gabove the median for suppe og saucer (median 1,8 g)
- Fat2,7 gin the lowest quarter of suppe og saucer (median 4,3 g)
- Saturated fat0,66 gbelow the median for suppe og saucer (median 1,9 g)
- Sodium456 mgbelow the median for suppe og saucer (median 795 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang Korea
- Barcode
- 0021103116153
- Quantity
- 226g
- Label serving
- 226 g
- Category
- Øjeblikkelig nudle supper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WHEAT_ FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, GLUTEN, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER, BLACK BEAN SAUCE, SUGAR, WATER, ONION, _TUNA_ EXTRACT, CANOLA OIL, GARLIC, MONOSODIUM GLUTAMATE CORN STARCH, SALT, CARAMEL, BLACK PEPPER. _SQUID_, GREEN ONION, SEAWEED, RED PEPPER, _SOYBEAN_ PROTEIN. RED PEPPER POWDER, GLUCOSE, GARLIC POWDER, ONION POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Soya Noddles Vifon | 156 | 2,7 g | 20 g | 7,1 g |
| Super Noodles Chicken Flavour Batchelors | 156 | 3,1 g | 18,8 g | 7,3 g |
| Nouilles UDON Cup Poulet - Korean Food Style Korean Food Style | 154 | 4,2 g | 32 g | 0,5 g |
| Nouilles Udon Cup Bœuf - Korean Food Style Korean Food | 149 | 4,1 g | 32 g | 0,2 g |
| Udon Instant-Noodels All Groo | 144 | 5 g | 26 g | 2,2 g |
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| Super Noodles Chicken Flavour Batchelors | 133 | 2,5 g | 17,7 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cha Jang?
100 g of Cha Jang has 159 kcal. Serving, 226 g (226 g): about 360 kcal.
How much protein is in Cha Jang?
Cha Jang contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 226 g (226 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,8 g).
How many carbs are in Cha Jang?
Cha Jang has 30,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cha Jang?
Cha Jang contains 2,7 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
How much sodium is in Cha Jang?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021103116153. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2023. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.