Soya Noddles

Packaged product Soupes et sauces Vifon

Soya Noddles contains 156 kcal per 100 g. A serving, 1 serving, 240 g (240 g) provides about 374 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 320 kcal per 100 g across 329 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya Noddles by Vifon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
2,7 gprotein
20 gcarbohydrates
7,1 gfat
374kcal in serving, 1 serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 7,1 g 9 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 10,7 g 21 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %156kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for soupes et sauces (median 6,8 g)
  • Fat7,1 gabove the median for soupes et sauces (median 4,3 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vifon
Barcode
5901882313941
Quantity
90 g
Label serving
1 serving (240 g)
Category
Soupes de nouilles instantanées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle (78,4%) [WHEAT flour, palm fat, starch, salt, sugar, raising agents (potassium carbonates, sodium carbonates); stabilizers (cellulose gum, guar gum); turmeric, colour: riboflavins]; sauce pack (11,1%) [sugar, water, chili sauce (25%) (water, sugar, chili, garlic, salt, modified starch, tomato paste, acidity regulators (acetic acid, citric acid); preservative: potassium sorbate; flavouring), concentrated SOY sauce (13,4%) (water, SOYbean meal), modified starch, preservatives (potassium sorbate, sodium benzoate)]; dish base (8,3%) [refined palm oil, sugar, salt, fried shallot (10,4%), maltodextrin, SOYA paste powder (6,7%), (maltodextrin, SOY bean paste ( soy bean, salt, rice flour, WHEAT flour)), yeast extract, hydrolysed SOY protein, colour: plain caramel, seasoning mix "five flavours", SESAME oil, anti-caking agent silicon dioxide, flavour enhancers (disodium guanylate, disodium inosinate); acidity regulator: malic acid; fried shallots (2,2%): fried shallots, refined palm oil]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucreHuile de palmeLevureAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Noddles?

100 g of Soya Noddles has 156 kcal. Serving, 1 serving, 240 g (240 g): about 374 kcal.

How much protein is in Soya Noddles?

Soya Noddles contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,5 g in serving, 1 serving, 240 g (240 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 6,8 g).

How many carbs are in Soya Noddles?

Soya Noddles has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Noddles?

Soya Noddles contains 7,1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901882313941. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.