Cavolo riccio kale

Packaged product Légumes Orogel

Cavolo riccio kale contains 23 kcal per 100 g. A serving, 200 g (200 g) provides about 46 kcal.

Roughly 51 % of its calories come from protein, with 49 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 998 products.

100 g provides 267 % of the Daily Value for Vitamine K, 56 % of the Daily Value for Vitamine A and 22 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cavolo riccio kale by Orogel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
2,4 gprotein
2,3 gcarbohydrates
0 gfat
46kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 32 mg 1 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 2 g 7 %
Total sugars L 0,3 g
Protein L 2,4 g 5 %
Vitamine A L 500 µg56 %
Vitamine K L 320 µg267 %
Calcium L 160 mg12 %
Manganèse L 0,5 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 49 %23kcal / 100 g
  • Protein 51 %
  • Carbohydrates 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K267 %Vitamine A56 %Manganèse22 %Calcium12 %

Nutritional insights

  • Protein2,4 gabove the median for légumes (median 2,4 g)
  • Fiber2 gin the lowest quarter of légumes (median 2,4 g)
  • Sugars0,3 gin the lowest quarter of légumes (median 2,4 g)
  • Sodium32 mgabove the median for légumes (median 24 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orogel
Barcode
18341799
Quantity
200 g
Label serving
200 g
Category
Légumes congelés
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cavolo riccio kale?

100 g of Cavolo riccio kale has 23 kcal. Serving, 200 g (200 g): about 46 kcal.

How much protein is in Cavolo riccio kale?

Cavolo riccio kale contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,8 g in serving, 200 g (200 g). About 51 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,4 g).

How many carbs are in Cavolo riccio kale?

Cavolo riccio kale has 2,3 g of total carbohydrates per 100 g, including 2 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cavolo riccio kale?

Cavolo riccio kale contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cavolo riccio kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (267 % DV), Vitamine A (56 % DV), manganèse (22 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cavolo riccio kale?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18341799. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.