Cauliflower veggie rice pilaf

Packaged product Fruits

Cauliflower veggie rice pilaf contains 53 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 45 kcal.

Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 626 products.

100 g provides 39 % of the Daily Value for Vitamine C and 39 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
2,4 gprotein
5,9 gcarbohydrates
2,9 gfat
45kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 35 mg 2 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Protein L 2,4 g 5 %
Vitamine A L 353 µg39 %
Vitamine C L 35,3 mg39 %
Calcium L 24 mg2 %
Fer L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 40 %Fat: 45 %53kcal / 100 g
  • Protein 16 %
  • Carbohydrates 40 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C39 %Vitamine A39 %Fer2 %Calcium2 %

Nutritional insights

  • Protein2,4 gin the top quarter of fruits (median 1,8 g)
  • Fiber2,4 gin the top quarter of fruits (median 2,1 g)
  • Fat2,9 gin the top quarter of fruits (median 0 g)
  • Sodium35 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 180 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 2,4 g2,4 g
Carbohydrates 5,9 g5,9 g
Fat 2,9 g2,9 g
Fiber 2,4 g2,4 g
Sugars 2,4 g2,4 g
Sodium 35 mg35 mg

Product details

Barcode
0826766716111
Label serving
1 cup (85 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower, carrots, celery, yellow onion, pecans, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower veggie rice pilaf?

100 g of Cauliflower veggie rice pilaf has 53 kcal. Serving, 1 cup, 85 g (85 g): about 45 kcal.

How much protein is in Cauliflower veggie rice pilaf?

Cauliflower veggie rice pilaf contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 85 g (85 g). About 16 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1,8 g).

How many carbs are in Cauliflower veggie rice pilaf?

Cauliflower veggie rice pilaf has 5,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Cauliflower veggie rice pilaf?

Cauliflower veggie rice pilaf contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cauliflower veggie rice pilaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (39 % DV) and Vitamine A (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower veggie rice pilaf?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2136365. License: CC0 1.0 (U.S. public domain). Source record dated 17 avril 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0826766716111. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.