Cassava Bread

Packaged product Pain et produits cuits au four

Cassava Bread contains 300 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 120 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (279 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cassava Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
7,5 gprotein
42,5 gcarbohydrates
11,2 gfat
120kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 11,2 g 14 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 875 mg 38 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 7,5 g 15 %
Vitamine A L 75 µg8 %
Vitamine C L 0 mg0 %
Calcium L 150 mg12 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 34 %300kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamine A8 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein7,5 gbelow the median for pain et produits cuits au four (median 8,1 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 4 g)
  • Fat11,2 gabove the median for pain et produits cuits au four (median 6,7 g)
  • Saturated fat6,3 gin the top quarter of pain et produits cuits au four (median 1,5 g)
  • Sodium875 mgin the top quarter of pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 7,5 g7,5 g
Carbohydrates 42,5 g42,5 g
Fat 10 g11,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 889 mg875 mg

Product details

Barcode
0099336005728
Label serving
40 g (40 g)
Category
Pain et produits cuits au four

Ingredients

Tapioca starch, natural american cheese (cultered milk, salt, enzimes, water, cream and sodium), pasteurized whole milk, pasteurized whole eggs, corn, oil and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitOeufSelCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassava Bread?

100 g of Cassava Bread has 300 kcal. Serving, 40 g, 40 g (40 g): about 120 kcal.

How much protein is in Cassava Bread?

Cassava Bread contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 40 g, 40 g (40 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,1 g).

How many carbs are in Cassava Bread?

Cassava Bread has 42,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cassava Bread?

Cassava Bread contains 11,2 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Cassava Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cassava Bread?

100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286439. License: CC0 1.0 (U.S. public domain). Source record dated 22 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0099336005728. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.