Carve
Carve contains 340 kcal per 100 g. A serving, 50 g (50 g) provides about 170 kcal.
Roughly 58 % of its calories come from protein, with 39 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.
100 g provides 40 % of the Daily Value for fer and 23 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 32 g | 114 % |
| Total sugars L | 12 g | |
| Protein L | 50 g | 100 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 300 mg | 23 % |
| Fer L | 7,2 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 39 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of viande (median 15 g)
- Fiber32 gin the top quarter of viande (median 4,4 g)
- Sugars12 gin the top quarter of viande (median 1,3 g)
- Fat1 gin the lowest quarter of viande (median 9,1 g)
- Saturated fat0 gin the lowest quarter of viande (median 1,1 g)
- Sodium0 mgin the lowest quarter of viande (median 520 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Product details
- Brand
- Noel
- Barcode
- 7702025120307
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Agrégats de viande
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _soya_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carve?
100 g of Carve has 340 kcal. Serving, 50 g (50 g): about 170 kcal.
Is Carve high in protein?
Carve contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 25 g in serving, 50 g (50 g). About 58 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).
How many carbs are in Carve?
Carve has 34 g of total carbohydrates per 100 g, including 32 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carve?
Carve contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Carve contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV) and calcium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carve?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 décembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702025120307. License: ODbL 1.0 (Open Food Facts). Source record dated 23 décembre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.