Carve
Carve contains 340 kcal per 100 g. A Serving, 50 g (50 g) provides about 170 kcal.
Roughly 58 % of its calories come from protein, with 39 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.
100 g provides 40 % of the Daily Value for Eisen and 23 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 32 g | 114 % |
| Total sugars L | 12 g | |
| Protein L | 50 g | 100 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 300 mg | 23 % |
| Eisen L | 7,2 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 39 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of Fleisch (median 15 g)
- Fiber32 gin the top quarter of Fleisch (median 4,4 g)
- Sugars12 gin the top quarter of Fleisch (median 1,3 g)
- Fat1 gin the lowest quarter of Fleisch (median 8,9 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 1,1 g)
- Sodium0 mgin the lowest quarter of Fleisch (median 520 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Product details
- Brand
- Noel
- Barcode
- 7702025120307
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Fleischanaloge
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _soya_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vegane Hackbällchen it’s veggie | 340 | 30 g | 33 g | 6,5 g |
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| Préparation pour steaks veggie aux 3 céréales Jardin Bio étic | 341 | 12,2 g | 56,8 g | 4,6 g |
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| Protein chunks Schnetzel Govinda | 339 | 53 g | 15 g | 4,1 g |
| Sojafreie Veggie Schnetzel Bio Natura | 339 | 53 g | 15 g | 4,1 g |
| Sojafreies Veggie Hack Bio natura - Hofer | 339 | 53 g | 15 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carve?
100 g of Carve has 340 kcal. Serving, 50 g (50 g): about 170 kcal.
Is Carve high in protein?
Carve contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 25 g in Serving, 50 g (50 g). About 58 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 15 g).
How many carbs are in Carve?
Carve has 34 g of total carbohydrates per 100 g, including 32 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carve?
Carve contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Carve contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (40 % DV) and Calcium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carve?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Dezember 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702025120307. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Dezember 2023. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.