Carrot Cake Macaroons

Packaged product Sucres et desserts Manischewitz

Carrot Cake Macaroons contains 450 kcal per 100 g. A serving, 2 macaroons, 25 g (25 g) provides about 113 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 40 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
5 gprotein
55 gcarbohydrates
25 gfat
113kcal in serving, 2 macaroons, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 25 g 32 %
Saturated fat L 17,5 g 88 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 5 g 18 %
Total sugars L 25 g
Added sugars L 25 g 50 %
Protein L 5 g 10 %
Vitamine A L 360 µg40 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 50 mg4 %
Fer L 0 mg0 %
Potassium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %450kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A40 %Calcium4 %Potassium1 %Vitamine C0 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber5 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars25 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat25 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat17,5 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium25 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal450 kcal
Protein 8 g5 g
Carbohydrates 48 g55 g
Fat 28 g25 g
Fiber 4 g5 g
Sugars 28 g25 g
Sodium 200 mg25 mg

Product details

Brand
Manischewitz
Barcode
0072700001205
Label serving
2 MACAROONS (25 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut, (unsulfured), egg whites, invert sugar, tapioca glucose, carrots, sugar, brown sugar, walnuts, potato starch, salt, cinnamon, nutmeg and potassium sorbate (added as preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake Macaroons?

100 g of Carrot Cake Macaroons has 450 kcal. Serving, 2 macaroons, 25 g (25 g): about 113 kcal.

How much protein is in Carrot Cake Macaroons?

Carrot Cake Macaroons contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 2 macaroons, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Carrot Cake Macaroons?

Carrot Cake Macaroons has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 25 g of sugars.

How much fat is in Carrot Cake Macaroons?

Carrot Cake Macaroons contains 25 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Carrot Cake Macaroons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake Macaroons?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2569389. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0072700001205. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.